BRAND PORTFOLIO
Serafina was established in 1995 when owners Vittorio Assaf and Fabio Granato opened the first Serafina Fabulous Pizza on 79th Street on the Upper East Side in New York City.
Serafina’s unique combination of a casual-cool setting, charming service, and its creative twist on homestyle Italian fare has kept both locals and a celebrity-studded clientele coming back for more. Now with many locations across the city and around the world, Serafina keeps the tradition alive with its commitment to fresh, high-quality ingredients and warm hospitality, keeping guests coming back for nearly 30 years.
Brasserie Cognac de Monsieur Ballon opened it’s first location in April 2008. The duo brought their love for French culture and cuisine to New York City and gave the Big Apple an authentic slice of such, with a brasserie style menu combining French classics with modern creations. From escargot and foie gras to coq au vin and steak frites, every bite at Brasserie Cognac transports diners to the charming streets of Paris, with food paired perfectly with an extensive selection of fine wines and, of course, cognac. Now with two locations in NYC, Brasserie Cognac promises an unforgettable taste of France in the heart of NYC
Enjoy the world of Japanese cuisine at Tokugawa, where guests are invited to experience our top-quality omakase from chef Kazuo Yoshida, and indulge in the art of sushi. Tokugawa now has two locations in New York City- our original location nestled in the Upper East Side, on the corner of 79th and Madison, and our newest location in the Flatiron neighborhood, on the corner of 22nd and Park.
Tokugawa offers an exquisite omakase experience, with each bite showcasing the chefs meticulous techniques and attention to detail, harmonizing flavors and textures in perfect balance. Prepare to be captivated as you embark on a culinary journey that awakens your taste buds and transports you to the heart of Japan.