BRAND PORTFOLIO
Serafina was established in 1995 when owners Vittorio Assaf and Fabio Granato opened the first Serafina Fabulous Pizza on 79th Street on the Upper East Side in New York City.
Serafina’s unique combination of a casual-cool setting, charming service, and its creative twist on homestyle Italian fare has kept both locals and a celebrity-studded clientele coming back for more. Now with many locations across the city and around the world, Serafina keeps the tradition alive with its commitment to fresh, high-quality ingredients and warm hospitality, keeping guests coming back for nearly 30 years.
Brasserie Cognac de Monsieur Ballon opened it’s first location in April 2008. The duo brought their love for French culture and cuisine to New York City and gave the Big Apple an authentic slice of such, with a brasserie style menu combining French classics with modern creations. From escargot and foie gras to coq au vin and steak frites, every bite at Brasserie Cognac transports diners to the charming streets of Paris, with food paired perfectly with an extensive selection of fine wines and, of course, cognac. Now with two locations in NYC, Brasserie Cognac promises an unforgettable taste of France in the heart of NYC
Serafina Vino e Cucinas bring together the longstanding favorite recipes from the original Serafina concept, paired with a meticulously curated wine menu and cozy atmospheres at each location. Serafina Vino e Cucina embodies warmth and hospitality, inviting guests to savor each moment as they indulge in an array of antipasti, handmade pastas, and succulent mains infused with the flavors of Italy's diverse regions.
Whether it's a casual evening among friends or a romantic dinner for two, Serafina Vino e Cucina offers an unforgettable culinary experience where every dish and glass of wine tells a story of passion, craftsmanship, and the timeless allure of Italian dining.
Originally imported to New York by Neapolitan pizza champions, Farinella Artisanal Pizza & Bakery is now proudly owned by pizza connoisseurs, Víttorio Assaf & Fabio Granato alongside Filippo Pagano, a renowned Italian pizza chef & expert. Guided by the mission to serve only best quality of ingredients and capture the essence of authentic Italian pizza craftsmanship with a modern twist, Farinella takes pride in its commitment to traditional Neapolitan techniques. From classic Margheritas to innovative creations like the Diavola Piccante, each pie is lovingly handcrafted and baked to perfection in a wood-fired oven, delivering a slice of Italy to every customer.
Enjoy the world of Japanese cuisine at Tokugawa, where guests are invited to experience our top-quality omakase from chef Kazuo Yoshida, and indulge in the art of sushi. Tokugawa now has two locations in New York City- our original location nestled in the Upper East Side, on the corner of 79th and Madison, and our newest location in the Flatiron neighborhood, on the corner of 22nd and Park.
Tokugawa offers an exquisite omakase experience, with each bite showcasing the chefs meticulous techniques and attention to detail, harmonizing flavors and textures in perfect balance. Prepare to be captivated as you embark on a culinary journey that awakens your taste buds and transports you to the heart of Japan.